BASILICATA - Spaghetti alla maratea
Viaggio spaghetti 0.88lb
Viaggio Italian peeled tomatoes 0.88lb
clove of garlic 1
Viaggio extra virgin olive Oil 4 tablespoons
salt to taste
Take the Viaggio Italian peeled tomatoes and cut them into small cubes. Put them in a small bowl. Slice a clove of garlic and add it to prepared tomatoes. Add oil and salt, stir to season well. Place the bowl on a pot with boiling water to warm it in bain-marie. In another pot, boil water to cook the pasta, salt it and dip the spaghetti that will have to cook al dente. Once cooked, drain the spaghetti and transfer them to the bowl with the seasoning, leaving the whole thing in bain-marie. Dress homogeneously. Serve with a tablespoon of Viaggio extra virgin olive oil on top.