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• AOSTA VALLEY - Penne alla Mastro Crispino

AOSTA VALLEY - Penne alla Mastro Crispino

SKU:

20 minutes

4 servings

 

INGREDIENTS

• 1.1 lb. Viaggio Italian peeled tomatoes
• 12 oz. Viaggio Penne
• 5 oz. Fontina cheese
• 1 clove of garlic
• Basil leaves to taste
• Viaggio Extra Virgin Olive Oil to taste

 

DIRECTIONS

1. Blend the Viaggio Italian Peeled Tomatoes in a blender until smooth.
2. In a pan put Viaggio Extra Virgin Olive Oil and the garlic.
3. Heat it and add the Viaggio Italian Peeled Tomatoes.
4. While the tomato sauce is cooking, prepare a pot with boiling water to cook Viaggio penne.
5. Wash basil leaves and dice fontina cheese.
6. Cook the pasta al dente (6-7 minutes), drain it and season with tomato sauce.
7. On low heat, add fontina and basil to the pan with pasta, melt the cheese.
8. Serve hot and creamy.

 

ENJOY!