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  • UMBRIA - Cipollata Umbra (Onion Soup)

UMBRIA - Cipollata Umbra (Onion Soup)

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UMBRIA - Cipollata Umbra (Onion Soup)


1 hr 30 minutes + Overnight for Soaking Onions

4 servings

 

INGREDIENTS

  • 2.2 lbs. onions
  • 14 oz. Viaggio Italian Peeled Tomatoes
  • 1.7oz. lard or butter
  • 2 tbsp. Viaggio Extra Virgin Olive Oil
  • Viaggio grated parmesan to taste
  • 2 eggs (beaten)
  • 3 basil leaves
  • Salt and pepper to taste
  • 4 Slices of toasted bread

 

DIRECTIONS

  1. Peel the onion and let them soak in cold water for a night.
  2. Chop the lard in a large pot and fry it with some Viaggio extra virgin olive oil on low heat.
  3. Add drained onions, salt, pepper, 3 basil leaves and cover with a lid.
  4. When liquid has evaporated, add Viaggio Italian peeled tomatoes and ½ cup of water.
  5. Stir often and cook for 90 minutes.
  6. During the last 5 minutes, add Viaggio grated parmesan and add 2 beaten eggs.
  7. Serve with bread.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
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    • written Recipes