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• TRENTINO SOUTH TYROL - Polpette alla Trentina

TRENTINO SOUTH TYROL - Polpette alla Trentina

SKU:

30 minutes

4 servings

 

INGREDIENTS

1 lb. lean ground beef

14 oz. Viaggio Italian Peeled Tomatoes (coarsely chopped or hand squeezed)

3.5 oz. chopped almonds

1 cup dry white wine

Breadcrumbs (1-2 cups depending on preference)

Milk to taste

2 eggs

1 onion

Flour to taste

A handful of parsley

Oil to fry

Viaggio Extra Virgin Olive Oil to taste

Salt and pepper to taste

 

DIRECTIONS

1. Get a large bowl in which you’ll place all the ingredients: meat, eggs, chopped almonds and parsley.
2. Pour some milk on the breadcrumbs to dampen them and mix well
3. Season mixture with salt and pepper and stir or hand mix all ingredients till obtaining a smooth dough with which you will make medium-sized meatballs.
4. Lightly flour them and fry them for few minutes in oil until all sides are browned and they are cooked through.
5. Remove them and place them on a plate lined with paper towels to remove excess grease.
6. Finely chop the onion and fry it in a large frying pan with two tablespoons of Viaggio Extra Virgin Olive Oil.
7. Add coarsely chopped Viaggio Italian peeled tomatoes, add salt and pepper and cook for about ten minutes.
8. Add the meatballs, sprinkle with white wine, and continue to cook again for 10 additional minutes over medium heat.
9. Turn off the heat, sprinkle with parsley and serve.

 

ENJOY!