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- TUSCANY - Pappa al Pomodoro (Tomato Soup)
TUSCANY - Pappa al Pomodoro (Tomato Soup)
SKU:
1 hour
6 servings
INGREDIENTS
- 28 oz. Viaggio Italian Peeled Tomatoes - Blended
- 6 thin slices bread
- 4 cups of vegetable stock
- Viaggio Extra Virgin Olive Oil to taste
- 2 cloves of garlic
- 1 pinch of sugar
- Salt and pepper to taste
- A handful of basil leaves
DIRECTIONS
- In a oven tray lined with parchment paper, put the slices of bread and bake them for few minutes at 400F until lightly browned
- When cooled, rub with peeled garlic cloves.
- Add the toasted bread slices to a large pan.
- Add the Viaggio Italian peeled tomatoes previously blended and the vegetable stock covering the slices of bread completely.
- Add the sugar and cook over low heat for 40-50 minutes letting the liquid evaporate.
- Stir occasionally.
- Season with salt and pepper to taste.
- When it is cooked, turn off the heat and garnish with basil leaves to give a fresh and intense flavor to your tomato soup.
ENJOY!