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• APULIA - Orecchiette Pasta in Tomato sauce with Pecorino Romano Cheese

APULIA - Orecchiette Pasta in Tomato sauce with Pecorino Romano Cheese

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APULIA - Orecchiette Pasta in Tomato sauce with Pecorino Romano Cheese

20 minutes

4 servings

 

INGREDIENTS

• 10oz Orecchiette pasta
• 1 clove of garlic
• 15oz Viaggio Italian Peeled Tomatoes
• 4 Basil Leaves or more to taste
• Viaggio Extra Virgin Olive Oil to taste
• Viaggio Pecorino Romano Cheese to taste
• Salt and sugar to taste

 

DIRECTIONS

1. Put the Viaggio Italian Peeled Tomatoes into the blender until smooth and saucy.
2. Put tomato sauce in sauce pan and cook on medium high heat with garlic, Viaggio Extra Virgin Olive Oil, salt and a pinch of sugar for about 10 minutes stirring frequently.
3. Add the basil - stir and remove from heat.
4. In boiling salted water cook the orecchiette, cook until al dente.
5. Serve Hot sprinkled with Pecorino Romano

ENJOY!