PIEDMONT - Risotto al pomodoro
SKU:
50 minutes
4 servings
INGREDIENTS
4 cups vegetable broth
2oz butter
2oz Viaggio grated parmesan
half onion
11oz rice
2 tablespoons Viaggio cherry tomatoes
2 cups white wine
DIRECTIONS
Sauté the chopped onion with half the butter, toast the rice, pour the wine and let it evaporate. Pour a ladle of boiling broth, let it absorb and bring the risotto to the cooking by adding the broth little by little. Incorporate Viaggio cherry tomatoes, the remaining butter, the Viaggio grated parmesan and serve.
ENJOY!
