Farmers From Italy Foods
  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipes
    • written Recipes
  • Viaggio Tomatoes
  • >
  • PIEDMONT - Risotto al pomodoro

PIEDMONT - Risotto al pomodoro

SKU:

50 minutes

4 servings

INGREDIENTS

4 cups vegetable broth

2oz butter

2oz Viaggio grated parmesan

half onion

11oz rice

2 tablespoons Viaggio cherry tomatoes

2 cups white wine

 

DIRECTIONS

Sauté the chopped onion with half the butter, toast the rice, pour the wine and let it evaporate. Pour a ladle of boiling broth, let it absorb and bring the risotto to the cooking by adding the broth little by little. Incorporate Viaggio cherry tomatoes, the remaining butter, the Viaggio grated parmesan and serve.

                           

ENJOY!


Picture
A COOP of the finest producers
  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipes
    • written Recipes