LAZIO - Porcini al pomodoro
SKU:
20 minutes
4/6 servings
INGREDIENTS
Porcini mushrooms 1lb
Viaggio Cherry Tomatoes 0.5lb
clove of garlic 2
mint to taste
Parsley ½ tufts
Viaggio Extra Virgin Olive Oil 4 tablespoons
salt to taste
Black pepper to taste
DIRECTIONS
Clean the porcini mushrooms by removing the stem and washing them gently. Cut them into thin strips. In a saucepan pour the Viaggio Extra Virgin Olive Oil with 2 cloves of garlic. As soon as the garlic is sauté, pour in the mushrooms and sauté on medium heat for 2 minutes. Add the Viaggio Cherry Tomatoes, mint and finely chopped parsley. Adjust salt and pepper to taste. Cook for 10 minutes and serve hot.
ENJOY!
