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  • CAMPANIA - Neapolitan tomato sauce and basil spaghetti C’A PUMMAROLA ‘NCOPPA

CAMPANIA - Neapolitan tomato sauce and basil spaghetti C’A PUMMAROLA ‘NCOPPA

SKU:

30 minutes

4 servings

 

INGREDIENTS

1lb Viaggio spaghetti

1lb Viaggio Italian peeled tomatoes

½ onion

1 clove of garlic

Basil to taste

Viaggio grated parmesan to taste

Viaggio Extra Virgin Olive Oil to taste

 

DIRECTIONS

Take the tomatoes and cut them into small pieces. Heat 3 tablespoons of Viaggio Extra Virgin Olive Oil and let brown at minimum heat, the onion and garlic cut finely. Add the diced tomatoes and continue cooking for 15 minutes, over low heat. A minute before the sauce is ready adjusted salt and stir with a dozen chopped basil leaves. Turn off and remove a little bit of sauce to add it on the individual dishes (there pummarola ' Ncoppa (tomato sauce on top), precisely!) Drain the spaghetti al dente, pour into the pan, add a little oil and sauté in the sauce for about 1 minute. The Neapolitan basil and tomato sauce spaghetti c'a pummarola ' Ncoppa should be served hot, possibly enriched with a spoonful of Viaggio grated Parmesan on top.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes