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  • VENETO - Crostoli

VENETO - Crostoli

SKU:

20 minutes

10/12 servings

 

INGREDIENTS

1.1lb Viaggio flour

4 eggs

7oz sugar

5oz butter

¼ cup grappa

Oil to fry

Salt to taste

Powdered sugar

 

DIRECTIONS

Pour the eggs into a bowl, add sugar and beat them until the sugar has melted. Add the softened butter and add grappa. Add Viaggio flour and salt and stir carefully until dough becomes smooth and soft. Let it rest a bit, then sprinkle some flour on a work surface and roll the dough with a rolling pin to create very thin sheet and cut them into diamond shapes. Fry in hot oil, drain quickly and finally sprinkle with powdered sugar.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes