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  • MOLISE - Pizza e minestra

MOLISE - Pizza e minestra

SKU:

1h30 minutes

6/8 servings

INGREDIENTS

2.2lb Viaggio flour

Viaggio extra virgin olive oil

Chicory to taste

Salt

2 cloves of garlic

Water to taste

1 Viaggio red roasted pepper

DIRECTIONS

Clean, wash the vegetables and boil them in water and salt. Then drain and pour into a saucepan in which you put some Viaggio extra virgin olive oil, 2 cloves of garlic and a sliced Viaggio red roasted pepper. Cook the mixture on medium heat for about ten minutes. For the pizza: add the Viaggio flour to the hot water, the salt and a few tablespoons of Viaggio extra virgin olive oil, until you get a homogeneous dough and not excessively soft. Place the dough in a previously oiled baking tray and bake it for about an hour at 350°. Once ready, break it and add it to the cooked vegetables. Stir everything well and serve this dish still warm.

 

ENJOY!


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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes