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  • LOMBARDY - Torta sbrisolona

LOMBARDY - Torta sbrisolona

SKU:

45 minutes

6-8 servings


INGREDIENTI

0.88lb Viaggio flour

7oz sugar

4 yolks

5oz almonds

Vanilla extract 1 teaspoon

1 lemon (peel)

7oz butter

DIRECTIONS

Chop roughly the unpeeled almonds, keep 2oz aside for decoration. Pour the butter into a bowl and add the chopped almonds and half of Viaggio flour. Knead the ingredients, add 3/4 of the dose of sugar, vanilla, 4 yolks, a grated lemon peel and the remaining Viaggio flour. Knead fast. Grease a cake pan of 10” in diameter and lay the dough by crumbling it with your hands, without compacting it on the bottom. Add the almonds kept aside and cover the surface with the remaining sugar. Bake at 360F for 45 minutes. The cake is ready when it gets brown.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes