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  • VENETO - Quiche bacon and vegetables

VENETO - Quiche bacon and vegetables

SKU:

1 hour

4/6 servings

 

INGREDIENTS

Puff pastry 8oz

For the filling:

1 carrot

1 zucchini

1 onion

1 eggplant

1 Viaggio red roasted pepper

Viaggio grated parmesan 3.5oz

Bacon 5oz

Cream 1 cup

Viaggio extra virgin olive oil 2 tbsp

Salt and pepper to taste

Nutmeg to taste

Butter 1.5oz

3 eggs

 

DIRECTIONS

Prepare the vegetables: dice carrot, zucchini and eggplant. Drain Viaggio red roasted pepper and dice them. Chop the onion and put it in a pan with two tablespoons of Viaggio extra virgin olive oil. When golden, add the chopped vegetable, season with salt and pepper and cook for about 10 minutes. While cooking the vegetables, melt butter in another pan, add diced bacon and cook for another 5 minutes. In a bowl large enough, pour the cream and three eggs and mix well. Add the grated parmesan, stewed vegetables, bacon, pepper and nutmeg. Mix well, taste and add salt if necessary.

Roll the puff pastry out, line it in a baking tray. Preheat the oven to 355°. Pierce the bottom of puff pastry with a fork and fill with the mixture previously obtained; with the help of a spatula leveled the compound and then lower the edges of dough not covered by stuffing forming a frame all around the quiche. Bake the quiche for 50 minutes and serve warm.


ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes