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  • UMBRIA - Meat with peppers

UMBRIA - Meat with peppers

SKU:

1h20 minutes

6/8 servings

 

INGREDIENTS

1.3lb veal lean meat

1.3lb Viaggio red roasted peppers

1 cup beer

Viaggio Extra Virgin Olive Oil to taste

2 cloves of garlic

Salt and pepper to taste

 

DIRECTIONS

Cut the meat into cubes. Heat Viaggio extra virgin olive oil in a large pan and add the meat. Drain peppers and cut them into slices. Cook the meat for 30 minutes adding salt, pepper and beer. Add the sliced peppers and cook for 20 minutes more.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes