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  • TRENTINO SOUTH TYROL - Rosticciata trentina

TRENTINO SOUTH TYROL - Rosticciata trentina

SKU:

45 minutes

4 servings

 

INGREDIENTS

21oz potatoes

2 onion

3.5oz mushrooms

3.5oz speck

5oz beef

5oz Viaggio red roasted peppers

2oz butter

¼ cup vegetable broth

Salt and pepper to taste

Chive to taste

 

DIRECTIONS

Peel the potatoes, slice them up into thin slices about half a centimeter and boil them in lightly salted water. Cook for 15 minutes, then drain. Then slice the onion and sauté it in a pan with butter. Then add the potatoes, salt and pepper. Cover with a lid and cook, stirring occasionally. Apart clean the mushrooms and slice them. Cut into strips the slices of beef, speck and add them along with the peppers to potatoes. Cook thoroughly adding, if necessary, some hot broth during cooking. Once the Gröstl is ready, turn off the heat and sprinkle with the chopped chive before serving.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes