TRENTINO SOUTH TYROL - Rosticciata trentina
45 minutes
4 servings
INGREDIENTS
21oz potatoes
2 onion
3.5oz mushrooms
3.5oz speck
5oz beef
5oz Viaggio red roasted peppers
2oz butter
¼ cup vegetable broth
Salt and pepper to taste
Chive to taste
DIRECTIONS
Peel the potatoes, slice them up into thin slices and boil them in lightly salted water. Cook for 15 minutes, then drain. Then slice the onion and sauté it in a pan with butter. Then add the potatoes, salt and pepper. Cover with a lid and cook, stirring occasionally. Apart clean the mushrooms and slice them. Cut into strips the slices of beef, speck and add them along with the peppers to potatoes. Cook thoroughly adding, if necessary, some hot broth during cooking. Once the Rosticciata is ready, turn off the heat and sprinkle with the chopped chive before serving.
ENJOY!
