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  • Viaggio Red Roasted Peppers
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  • SICILY - Siracusana peppers

SICILY - Siracusana peppers

SKU:

20 minutes

4 servings

 

INGREDIENTS

Viaggio red roasted peppers 4

Mint 10 leaves

Viaggio extra virgin olive oil 4 tablespoons

2 cloves of garlic

Breadcrumbs 1.5oz

Almonds 1.5oz

White wine vinegar 2 tablespoons

Salt to taste

 

DIRECTIONS

Wash and drain Viaggio red roasted peppers, then remove the seeds and white filaments and cut into strips. Heat the Viaggio extra virgin olive oil in a large pan, add the peppers and brown them. At this point add to the pan the chopped mint leaves, crushed garlic, almonds, breadcrumbs, 2 tablespoons of white wine vinegar and salt. Cook the peppers for a few minutes then put them on a serving tray and serve warm or even cold.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes