SICILY - Siracusana peppers
SKU:
20 minutes
4 servings
INGREDIENTS
Viaggio red roasted peppers 4
Mint 10 leaves
Viaggio extra virgin olive oil 4 tablespoons
2 cloves of garlic
Breadcrumbs 1.5oz
Almonds 1.5oz
White wine vinegar 2 tablespoons
Salt to taste
DIRECTIONS
Wash and drain Viaggio red roasted peppers, then remove the seeds and white filaments and cut into strips. Heat the Viaggio extra virgin olive oil in a large pan, add the peppers and brown them. At this point add to the pan the chopped mint leaves, crushed garlic, almonds, breadcrumbs, 2 tablespoons of white wine vinegar and salt. Cook the peppers for a few minutes then put them on a serving tray and serve warm or even cold.
ENJOY!
