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  • SARDINIA - Risotto peppers and zucchini

SARDINIA - Risotto peppers and zucchini

SKU:

45 minutes

4 servings

 

INGREDIENTS

320 g rice

2 small Zucchini

1 Viaggio red roasted pepper

200 g Viaggio San Marzano tomatoes

1 liter of broth

1 small onion

3 basil leaves

Viaggio extra virgin olive oil to taste

Salt to taste

 

DIRECTIONS

Warm the broth. Wash the zucchini, remove the ends and cut them into cubes. Drain the Viaggio red roasted pepper and cut them into small pieces. Chop the onion finely and place it in a pan with Viaggio extra virgin olive oil. Add the zucchini and pepper. Cook for few minutes, then add the rice. Let it roast and then add the Viaggio San Marzano tomatoes. At this point add the broth and cook the rice for the time indicated on the package. Stir occasionally. Season with salt and turn off the heat, add the basil leaves and serve the rice with Zucchini and peppers.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes