LAZIO - Bruschette ai peperoni
SKU:
15 minutes
8 servings
INGREDIENTS
2.2lb bread
3 Viaggio red roasted peppers
Cream cheese (to taste)
Garlic
Basil
Viaggio extra virgin olive oil
Ground black pepper
DIRECTIONS
Start by taking 3 Viaggio red roasted peppers. Cut them into strips and put them in a bowl. Now chop the garlic finely and chop the leaves of basil. Season the pepper strips with this mixture adding salt, ground black pepper and Viaggio extra virgin olive oil. Cut the bread in thin slices. Put them toasting on the barbecue grill or in the hot oven. When the slices of bread become gold on both sides, put them on a serving dish and garnish with the peppers. If you like you can add the cream cheese.
ENJOY!
