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  • EMILIA ROMAGNA - Pepper sauce - Pavrunäda

EMILIA ROMAGNA - Pepper sauce - Pavrunäda

SKU:

30 minutes

4 servings

 

INGREDIENTS

4 Viaggio red roasted peppers

2 onions (medium size)

4 Italian peeled tomatoes

1 tbsp of chopped parsley

1 cup of water

Some basil leaves

salt to taste

Viaggio Extra Virgin olive oil to taste 

 

DIRECTIONS

Drain the peppers and cut them into pieces that are not too small. In the meantime, sauté in a pan the onions, cut into thin slices, with 5 tbsp of Viaggio Extra Virgin Olive Oil, until they are well golden. Add the chopped peppers, the Viaggio Italian peeled tomatoes, the basil, the parsley and the cup of water, adjusting the salt. Let it cook very slowly until all the water is evaporated. The sauce is served cold, spread on slices of homemade bread, preferably slightly toasted.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes