BASILICATA - Potatoes and cruschi peppers
Viaggio red roasted peppers 3 ½ oz
Viaggio Extra virgin olive oil to taste
Salt to taste
To prepare potatoes and cruschi peppers start by boiling the potatoes for 10 minutes (5 minutes will be enough if you use a pressure cooker) so that they soften, but do not flake off. Peel the potatoes, cut them into thick slices of about half a cm and keep them aside. Cut the Viaggio red roasted peppers into small pieces and keep them aside. Now cook the slices of potato onmedium heat in a pan: put a tablespoon of oil in the pan and fry the potatoes. The oil must be very hot. The cooking will last about 15 minutes until the potatoes are well golden. Add salt to taste and add the peppers cut into pieces. Sauté for few minutes, taking care not to flake the vegetables, when they are ready serve the potatoes and the peppers immediately.