Farmers From Italy Foods
  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes
  • Viaggio artichokes with stem
  • >
  • VENETO - Artichoke lasagne

VENETO - Artichoke lasagne

SKU:

1 hour

4/6 servings

 

INGREDIENTS

Lasagne 9oz

Viaggio artichokes 12

Provolone cheese 14oz

Cheddar 7oz

Viaggio grated parmesan 9oz

1 cup white wine

Viaggio extra virgin olive oil 4 tbsp

1 onion

Salt and pepper to taste

For the bechamel:

Whole milk 4cups

Viaggio flour 3oz

Butter 3.5oz

Salt to taste

Nutmeg to taste

 

DIRECTIONS

Drain, wash and dry the Viaggio artichokes. Prepare some chopped onion and fry it in a pan with 4 tablespoons of Viaggio extra virgin olive oil. Add the sliced artichokes, drained well, let them fry over a medium heat and, add a glass of white wine. Let it evaporate, season with salt and pepper, then finish cooking artichokes, covering the pot for 5 minutes. While the artichokes are cooking, prepare the sauce: heat the milk, season it with pepper and nutmeg; melt the butter in a saucepan over low heat and add the flour. Stir quickly with a spiral whisk to avoid lumps. When the flour has completely mixed, add the warm milk, salt and, while stir well. Meanwhile the artichokes are ready.

Cut into slices or pieces, as you prefer, provolone cheese and cheddar. Lay the first layer of lasagna on a greased oven tray and cover it with artichokes, with Viaggio grated parmesan and with the slices of cheese. Cover with the bechamel and sprinkle with more Parmesan cheese. Finally cover the last layer with bechamel and a tablespoon of artichokes. Sprinkle parmesan cheese and bake for 45 minutes at 355F, or until the surface becomes gold. Serve.

 

ENJOY!

Picture
A COOP of the finest producers
  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes