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  • Viaggio artichokes with stem
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  • AOSTA VALLEY - Risotto carciofi e stracchino

AOSTA VALLEY - Risotto carciofi e stracchino

SKU:

35 minutes

4 servings

 

INGREDIENTS

Rice 10oz

Viaggio artichokes 2

Stracchino cheese 5oz

Whole milk ½ cup

Vegetable broth 4 cups

1 onion

Salt and pepper to taste

1 lemon (peel)

3 bunches thyme

 

DIRECTIONS

To prepare rice with artichokes and cheese start heating the vegetable broth in a pot. Peel the onion and slice thinly. Drain the artichokes and cut them into slices. Sauté for few minutes the onion in a pan with a round of oil and add the rice, a ladle of hot broth and cook on low heat, stir and add broth while necessary

Spent 20 minutes chop the thyme and add it to the rice along with the peel of lemon. Add the Viaggio artichokes and cook for about 10 minutes. Remember to add salt and pepper. Meanwhile, prepare the accompanying sauce. In the bowl of a mixer add cream cheese with milk, blend till obtaining a smooth cream. Add directly into the pot this cream and serve immediately.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes