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  • UMBRIA - Tagliatelle artichokes and bacon

UMBRIA - Tagliatelle artichokes and bacon

SKU:

30 minutes

4 servings

 

INGREDIENTS

Tagliatelle 9oz

4 Viaggio artichokes

Viaggio extra virgin olive oil 1oz

Bacon 5oz

Red onion 3oz

¼ cup white wine

3 bunches thyme

Salt and pepper to taste

 

DIRECTIONS

Drain and wash Viaggio artichokes, chop them. In a large pan pour Viaggio extra virgin olive oil and add chopped onion. Add artichokes, salt and pepper to taste and the white wine and cook for 5 minutes on high heat. In another pan, let the bacon brown, and when it is ready, add it to the artichokes and mix well. In a pot with boiling water cook tagliatelle, drain them and pour them into the pan with the artichoke mixture. Add some thyme on top and serve

 

ENJOY!

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