TRENTINO SOUTH TYROL - Elena artichokes
SKU:
15 minutes
4/6 servings
INGREDIENTS
6 Viaggio artichokes
4 chopped onions
1 clove of garlic
1 tablespoon of parsley
1 tablespoon Balsamic Vinegar
Viaggio extra virgin olive oil to taste
Salt and pepper to taste
DIRECTIONS
Prepare the sauce: in a pan pour some Viaggio extra virgin olive oil and add the chopped onion. Let it brown. Drain the artichokes and arrange them on a tray. Add the onion sauce, the parsley, the chopped garlic clove, balsamic vinegar, salt and pepper to taste.
ENJOY!
