SICILY- Artichokes pie
1 hour
4 servings
INGREDIENTS
Viaggio artichokes 12oz
1 egg
Chard 9oz
Potatoes 9oz
Viaggio grated parmesan to taste
1oz butter
Nutmeg to taste
Whole milk ¼ cup
Black pepper and salt to taste
Breadcrumbs to taste
For cream cheese:
Provolone cheese 2oz
Cream ½ cup
DIRECTIONS
In a pot of boiling water, add salt and add peeled sliced potatoes. After 20 minutes add chopped chards and cook for 15 minutes more. Drain the artichokes, and once cooked drain the other vegetables. Put them in the blender and mix well. In a large pan, melt the butter, pour into the cream of vegetables and let it dry for few minutes. Add milk, salt and pepper, nutmeg to taste, add the egg and mix till obtaining a homogeneous cream. Grease the molds, pour the mixture into them and bake at 375F for 30/35 minutes. In the meantime, make the cream cheese. Heat the cream and add the Provolone cheese chopped in small cubes and let it melt. When vegetable pie will be ready, pour on them a tablespoon of cheese cream.
ENJOY!
