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  • Viaggio artichokes with stem
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  • SICILY- Artichokes pie

SICILY- Artichokes pie

SKU:

1 hour

4 servings


INGREDIENTS

Viaggio artichokes 12oz

1 egg

Chard 9oz

Potatoes 9oz

Viaggio grated parmesan to taste

1oz butter

Nutmeg to taste

Whole milk ¼ cup

Black pepper and salt to taste

Breadcrumbs to taste


For cream cheese:

Scamorza cheese 2oz

Cream ½ cup

 

DIRECTIONS

In a pot of boiling water, add salt and add peeled sliced potatoes. After 20 minutes add chopped chards and cook for 15 minutes more. Drain the artichokes, and once cooked drain the other vegetables. Put them in the blender and mix well. In a large pan, melt the butter, pour into the cream of vegetables and let it dry for few minutes. Add milk, salt and pepper, nutmeg to taste, add the egg and mix till obtaining a homogeneous cream. Grease the molds, pour the mixture into them and bake at 375F for 30/35 minutes. In the meantime, make the cream cheese. Heat the cream and add the Scamorza cheese chopped in small cubes and let it melt. When vegetable pie will be ready, pour on them a tablespoon of cheese cream.

 

ENJOY!

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  • Home
  • About
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    • BROCHURES
  • Products
    • All Products
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    • Tomatoes
    • Olive Oils
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    • written Recipes